eyy , aku agak sedey jgak hari ini .
aku bace blog bdak nie ,
sedey gler lahh !
issy , tk sangke kan . kalau korang nk bace , bole .
dipersilakan .
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AIDILFITRI

.ALL NAT.GEO

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very nice pic.
(*.*)

The basic sauce you need to know:

Espagnole (brown sauce): This is made of dark roux of cooked flour and butter as well as brown stock made from roasted bones and vegetables.

Béchamel: a basic white sauce that is made from milk, butter and flour. Sometimes cheese is added.

Vinaigrette: This is simple oil and vinegar sauce. Sometimes other ingredients are added, such as garlic, shallots and herbs.

Hollandaise: a mixture of egg, oil or butter, and mayonnaise.