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Saturday, February 12, 2011

The basic sauce you need to know:

Espagnole (brown sauce): This is made of dark roux of cooked flour and butter as well as brown stock made from roasted bones and vegetables.


B├ęchamel: a basic white sauce that is made from milk, butter and flour. Sometimes cheese is added.

Vinaigrette: This is simple oil and vinegar sauce. Sometimes other ingredients are added, such as garlic, shallots and herbs.

Hollandaise: a mixture of egg, oil or butter, and mayonnaise.

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